There are so many benefits to shopping at a farmer’s market. If you want to feel your best while also supporting your local community, this is a great way to do both!
Farmer’s markets offer fresh, locally grown produce—perfect for seasonal eating. Seasonal eating means enjoying fruits and vegetables that are grown and harvested at the same time you're eating them. This produce is picked at its peak, which means better flavor, more nutrients, and less environmental impact.
Seasonal Examples:
- Spring: asparagus, strawberries, spinach
- Summer: peaches, tomatoes, zucchini
- Fall: apples, squash, kale
- Winter: citrus, sweet potatoes, Brussels sprouts
Because the food at farmer’s markets is locally grown, it often contains fewer preservatives and additives. You’ll also find that prices are competitive, especially when compared to organic or pesticide-free options at larger grocery stores.
In addition to the health and environmental perks, shopping at a farmer’s market is a fun and engaging experience. You can talk directly to the people who grow your food, learn how it’s produced, and even pick up cooking tips or recipe ideas. Many markets also feature live music, handmade goods, and food trucks—making it a great outing for individuals, families, or friends.
Best of all, shopping at your local farmer’s market supports small farms and businesses, helping your community thrive. It’s a simple but powerful way to eat well and do good at the same time.
Summer 2025 markets:
Sunday Farmers' Market at College View: 4801 Prescott Avenue
Sundays
10:00 AM-2:00 PM
Opening Day: April 27
Hub Farmers' Market: Jayne Snyder Trails Center
Wednesdays
5:00-7:00 PM
May 1-September 25
East Campus Discovery Days and Farmers' Market
June 14, July 12, August 9
10:00 AM-2:00 PM
The Haymarket Farmers' Market: 201 N 7th St
Saturdays
8:00 AM-12:00
Opening Day: May 3
